Non-alcoholic whisky: the secret is mixology
Non-alcoholic whisky is not made for neat sipping, but for mixology. Why, and how to use it: whiskey sour, highball, reimagined old fashioned, with the dealcoholised whisky by Sober Spirits. Delive...
When it's too hot, out comes the big pitcher
Large gatherings, hot days: three alcohol-free jugs to prepare ahead and share — a real sangria with dealcoholised red wine, a planter's punch on an alcohol-free rum base, a homemade ginger lemonad...
Top 3 alcohol-free summer cocktails
There's always that moment — on a terrace or at an aperitif that goes on and on — where someone says: "I'm not drinking tonight" — and ends up with a glass of water or a lukewarm cola while everyon...
Alcohol-free spritz: 3 recipes for 3 summer moods
It's 6pm, the sun is still high, and someone asks: "What shall we drink?" The non-alcoholic spritz is the answer. Orange, bitter, fizzy, photogenic — it captures the spirit of a sunny terrace in a ...